50 N 8th St
3858 N Garden Center Way
855 W Broad St
601 W Main St
dressings: buttermilk chive, honey mustard, sesame, mango cumin, bleu cheese, 1000 island, and balsamic
Reef Caesar
romaine and parmesan tossed in caesar dressing with garlic herb croutons
| $7.00 | |
|
Add Flame Grilled Chicken Breast |
$3.50 |
|
Add Seared Alaskan Salmon |
$7.00 |
|
Add Charbroiled Shrimp |
$4.00 |
Argentine Cobb
organic spring greens tossed in balsamic vinaigrette, tomato, avocado, sliced egg, applewood smoked peppered bacon, bleu cheese, cucumbers and carrots. choice of lime-cilantro marinated steak or flame grilled chicken breast
| $11.95 | |
|
Substitute Grilled Seared Alaskan Salmon |
$5.00 |
House Salad
organic spring mix, cucumbers, carrots, croutons, parmesan cheese, fresh tomato and choice of dressing
| $4.95 |
Ahi Poke Salad
sushi graded yellow fin tuna tossed in our poke dressing with cucumber, scallion, field greens and fresh avocado
| $12.95 |
Soup And Salad Special
cup of fishermans chowder or chicken fiesta soup, house or caesar salad, served with bread
| $7.45 |
The Mango Tango
spinach, applewood smoked peppered bacon, curried cashews, mango-balsamic vinaigrette, queso fresco, onion
|
And Grilled Pineapple |
$8.00 |
|
Add Flame Grilled Chicken Breast |
$3.50 |
|
Add Wild Alaskan Salmon |
$7.00 |
|
Add Charbroiled Shrimp |
$4.00 |
served with choice of side: chicken fiesta soup, house salad, caesar salad, asian slaw, gorgonzola slaw, regular or voodoo fries or sub for the following: new sweet potato fries with smoked pepper aioli, add $1.00 fishermans chowder, add $1.25 substitute a garden burger for a chicken breast, burger or steak at no extra charge
Steak Sandwich
hand cut, flame grilled certified angus beet ribeye grilled peppers onions melted gruyere cheese horseradish aioli on warm ciabatta bread
| $12.95 |
Big Cheese
shaved roasted beef cheddar cheese and red pepper cream cheese served on warm ciabatta bread with au jus
| $9.95 |
Club Reef
dark rum marinated turkey breast, ham, smoked peppered bacon, gruyere cheese, tomato, greenleaf, horseradish aioli on grilled sourdough
| $9.95 |
Bird Of Paradise
grilled chicken breast over guryere and seasoned cream cheese with smoked bacon fresh tomato and avocado on toasted cracked wheat sourdough
| $9.95 |
Hula Hula Chicken
flame grilled teriyaki chicken, grilled pineapple, pepperjack, fresh tomato, green leaf lettuce, mayo on a whole wheat bun
| $9.45 | |
|
Add Applewood Smoked Bacon |
$1.50 |
Albacore Tuna And Cheddar
cheddar and fresh tomato on grilled soudough add fresh avocado
| $7.95 | |
|
Add Fresh Avocado |
$1.50 |
Kaluha Pork Sandwich
lightly smoked pork shoulder hand pulled and slowsimmered in our rich passion fruit infused barbecue glaze. served over a soft bun with mango cumin slaw
| $8.95 |
Half Sandwich
half tuna and cheddar, ham and gruyere cheese or blt with choice of side
| $6.95 |
Blt
applewood smoked peppered bacon, crisp lettuce, tomatoes, horseradish aioli on grilled sourdough
| $7.95 |
Veggie Burgers
tex mex style with black beans, grilled peppers and onions, fresh tomato, cheddar cheese, leaf lettuce and fresh avocado or- polynesian with grilled pineapple, pepper jack cheese, teriyaki glaze, avocado and spiked aioli
| $7.95 |
Drunken Turkey Buccaneer
dark rum marinated turkey breast, raspberry-basil vinaigrette marinated onions, tomatoes, gruyere cheese, mixed greens, apricot aioli on grilled sourdough
| $8.95 |
Caesar Wrap
flame grilled chicken breast, applewood smoked peppered bacon, romaine, parmesan, sun-dried tomatoes and creamy caesar dressing wrapped in a chipotle tortilla
| $8.45 |
Turkey Bacon Wrap
dark rum marinated turkey breast, seasoned cream cheese, avocado, roma tomatoes, applewood smoked peppered bacon and romaine, in a chipotle tortilla
| $8.95 |
The Duke
flame grilled certified angus beef patty, gruyere cheese and tillamook cheddar, fresh tomatoes, applewood smoked peppered bacon on grilled artisan bun
| $9.95 |
Royale With Cheese
cheese, black pepper red onion aioli and lettuce, served on grilled artisan bun
| $8.95 |
Reef Burger
flame grilled certified angus beef patty, leaf lettuce, kosher dill pickles, tomatoes, red onion and horseradish aioli, served on grilled artisan bun
| $7.95 | |
|
Add Cheese |
Reef Tacos
three tacos served with your choice of side dish
Tiki Tacos
grilled mahi mahi fillets, queso fresco, crisp cabbage, mango cumin vinaigrette, lime crema and hand cut pico - or - carne asada style with carrot habanero and pico de gallo. served with choice of side
| $8.95 |
Veggie Tacos
grilled squash, onion and peppers dusted with chili lime seasoning then served on soft corn tortillas, with pico de gallo, shaved lettuce, cheddar and guacamole
| $7.95 |
Shrimp And Scallop Tacos
hrimp and scallops dusted with voodoo spice, folded into three white corn tortillas with queso fresco and a siracha slaw
| $10.95 |
Coconut Prawns
coconut crusted jumbo prawns served with green curry jasmine rice with sweet chili sauc
| $17.95 |
Pacific Fish And Chips
thyme seasoned beer battered cod, sesame cabbage slaw, house tartar and lime
| $10.95 |
Wild Alaskan Sockeye Salmon
flame grilled in pomegranate teriyaki sauce, topped with mango-pineapple salsa, served with jasmine scented rice with coconut curry sauce
| $15.95 |
Sweet And Sour Chicken
tempura chicken glazed with house-made sweet and sour sauce served with rice and a sesame salad
| $9.95 |
Cocunut Chicken
crispy coconut chicken breast served with choice of dipping sauce and french fries
| $9.95 |
Lunch Steak
half pound cut of certified angus beef rib eye steak charbroiled and served with fries and a green salad
| $12.95 |
Steak House Stir Fry
tender cuts of filet mignon and rib eye pan seared with fresh vegetables over jasmine rice with teriyaki glaze, fresh pineapple and toasted cashews
| $11.95 |
served after 4 pm - our entrées are created with great care, please allow extra time for preparation
Chicken Penne Pasta
sliced chicken breast, prosciutto and fresh basil sautèed in a creamy parmesan cheese sauce over a bed of penne pasta
| $13.95 | |
|
Substitute Jumbo Tiger Prawns |
$3.95 |
Jamaican Jerk Chicken
semi-boneless half chicken, marinated overnight in our house made jerk brine, pan seared then oven braised, with attitude sauce, served with mashed potatoes and seasonal vegetables
| $18.95 |
Rosemary Citrus Chicken
citrus marinated, pan seared then baked chicken breast over parmesan risotto, fresh vegetables and caramelized oranges
| $16.95 |
Bali Pad Thai
thai rice noodles sautéed with chicken or tofu, garlic, shallots, cashews, vegetables, chili sauce, cilantro, bean sprouts and scrambled egg
| $12.95 | |
|
Subsitute Jumbo Tiger Prawns |
$3.95 |
Scallops And Mushroom Risotto
deep sea colossal scallops served on top of wild mushroom parmesan risotto garnished with chives
| $18.95 |
Yakisoba Ahi
seared rare yellowfin tuna, soba noodles, green onions, red bell peppers and portabello mushrooms
| $21.95 |
Reef Catch
fresh fish, in season, always wild caught, of superior quality, prepared with extra care to feature the natural flavor! please ask your server for today’s feature
Chips And Salsa
served with hand-cut pico
| $4.25 | |
|
Add A Side Of House-made Guacamole |
$3.25 |
|
Add Spicy Black Beans |
$1.25 |
Calamari Steak Strips
hand cut and breaded, flash fried, served with spiked citrus aioli
| $7.95 |
Crab Artichoke Dip
cream cheese, red bell pepper, scallions and parmesan cheese, served hot with house cut chips
| $9.95 |
Chili Garlic Hot Wings
jumbo chicken wings with lime, fresh cilantro and a hot spiced rub served over jasmine rice
|
Reg, |
$6.95 |
|
Lg |
$10.95 |
Tiki Quesadilla
grilled tortilla with jack and cheddar sauteed peppers and onions with a lime cream and fresh salsa
| $6.45 | |
|
Add Jerk Marinated Chicken |
$2.00 |
|
Add Seasoned Ground Beef |
$2.50 |
|
Add Spicy Black Beans |
$1.25 |
Coconut Crusted Shrimp
large gulf prawns, drizzled mango puree, toasted coconut flakes and sweet chili sauce for dipping
| $1.65 |
Crab Rangoon
deep sea red crab meat, cream cheese, scallions, red bell peppers wrapped in a wonton shell, garnished with sweet thai chili sauce and sesame seeds
|
Half Dozen |
$7.75 |
|
Dozen |
$14.00 |
Edamame And Sea Salt
steamed fresh soybean and sriracha
| $5.00 |
Seared Rare Ahi
choice of sesame crusted or voodoo spice rub with pickled ginger, wasabi and so
| $12.95 |
Meinuu Lettuce Wraps
asian marinated chicken or tofu, stir fried vegetables, cashews, rice noodles, served with sweet chili sauce, mango pineapple salsa and butterleaf cups
| $9.95 |
Pupu Platter
kon tiki chicken spears, coconut crusted shrimp and crab rangoons
| $12.95 |
Mondo Pupu Platter
kon tiki chicken spears, coconut crusted shrimp, crab rangoons, sweet and sour chicken, chili garlic hot wings and edamame. served flaming tableside, with dipping sauces
| $18.95 |
Hoisin Honey Citrus Wings
jumbo chicken wings tossed in tangy citrus sauce with sesame seeds and green onions
|
Half |
$6.95 |
|
Full |
$10.95 |
Forbidden Nacho
tortilla chips, jack and cheddar, jalapenos, green onions, hand cut pico and lime crema
| $8.45 | |
|
Add Jerk Marinated Chicken |
$4.00 |
|
Add Seasoned Ground Beef |
$4.00 |
|
Add Spicy Black Beans |
$1.25 |
|
Add A Side Of House-made Guacamole |
$3.25 |
erved after 4 pm - all our steaks are certified angus beef, its so exclusive, less than 8% of all beef can earn the brands label - the highest quality, most tender and flavorful beef available
Reef Ribeye
14 oz. certified angus beef ribeye, roasted baby red potatoes, demi glace and hand-breaded onion ring
| $19.95 |
Filet Mignon
7 oz. charbroiled certified angus beef tenderloin wrapped in bacon and served over mashed potatoes with fresh herb cream reduction and sauteed vegetables
| $22.95 |
Islanf Cowboy Steak
8 oz. sirloin steak charbroiled and served alongside a crisp green salad, baked twice potato and panko crusted onions
| $15.95 |
Peppercorn Medallions
win tenderloin medallions flame seared with brandy then served on a bed of peppercorn cream bordelaise, alongside our hand made potato griddle cakes and fresh vegetable
| $22.95 |
Crusted Rib Eye
10 oz. light cut rib eye rubbed with kosher salt, coarse ground pepper and garlic, seared in a white hot skillet and served over rich demi glace with smashed jacket potatoes and fresh tomato slices with gorgonzola cheese
| $15.95 |